How to swallow a pig : step-by-step advice from the animal kingdom
(Book)

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Contributors
Published
Boston ; Houghton Mifflin Harcourt, [2015].
ISBN
9780544313651, 0544313658
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Status

Copies

LocationCall NumberNoteStatusDue Date
Apponaug - Children'sQL 751.5 J46 2015 RICBA 2017On Shelf
Arlington - Children'sJ 591 .5 JENOn Shelf
Ashaway - Children'sj591.5 JenOn Shelf
Auburn - Children'sKIDS ANIMALS 591 .5 JENOn Shelf
Bristol (Rogers Free) - Children's Roomj591.5 JENOn Shelf
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More Details

Published
Boston ; Houghton Mifflin Harcourt, [2015].
Format
Book
Language
English
ISBN
9780544313651, 0544313658
Accelerated Reader
LG
Level 4.5, 1 Points

Notes

Bibliography
Includes bibliographical references.
Description
"How to Swallow a Pig is a clever and whimsical nonfiction book about animal behavior disguised as a How-to/Advice book by the bestselling team of Steve Jenkins and Robin Page."--,Provided by publisher.
Target Audience
Ages 6-9.
Target Audience
K to grade 3.

Syndetics Unbound

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Citations

APA Citation, 7th Edition (style guide)

Jenkins, S., & Page, R. (2015). How to swallow a pig: step-by-step advice from the animal kingdom . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jenkins, Steve, 1952-2021 and Robin Page. 2015. How to Swallow a Pig: Step-by-step Advice From the Animal Kingdom. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jenkins, Steve, 1952-2021 and Robin Page. How to Swallow a Pig: Step-by-step Advice From the Animal Kingdom Houghton Mifflin Harcourt, 2015.

MLA Citation, 9th Edition (style guide)

Jenkins, Steve, and Robin Page. How to Swallow a Pig: Step-by-step Advice From the Animal Kingdom Houghton Mifflin Harcourt, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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