Gesine Bullock-Prado
Author
Language
English
Formats
Description
“Got a sweet tooth? [Sugar Baby] will school you in everything from rock candy to puff pastries. And Bullock-Prado . . . makes it look easy” (Ladies’ Home Journal).
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)—until now. In Sugar...
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)—until now. In Sugar...
Author
Publisher
Running Press
Pub. Date
2018.
Language
English
Formats
Description
Learn to make doable, incredible celebration cakes that taste as good as they look! Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS: - Bake ahead - Dam - Assemble - Smooth coat - Spruce it up Her step-by-step instruction...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2012.
Language
English
Appears on list
Formats
Description
The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between.
There's nothing more American than apple pie, but there's so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2023]
Language
English
Description
"When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season-that time of year before spring when thawing ice makes way for mucky roads-and stick season, a notable period of bare trees and gourds galore prior to...
Author
Publisher
ABRAMS, Inc
Pub. Date
2015
Language
English
Formats
Description
Have your cake and eat it too with the celebrity baker's indulgent desserts—each accompanied by alternative healthy, gluten-free, and vegan versions!
This cookbook features recipes for more than eighty delicious, indulgent cookies, pies, cakes, and more—along with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when...
This cookbook features recipes for more than eighty delicious, indulgent cookies, pies, cakes, and more—along with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when...
Author
Publisher
ABRAMS, Inc
Pub. Date
2013
Language
English
Formats
Description
“This is the stuff that cake dreams are made of . . . for those homebakers who love tinkering with tricky batters and pulling out the pastry bags” (Kitchn).
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique...
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique...
Author
Publisher
Stewart, Tabori & Chang, an imprint of ABRAMS
Pub. Date
2015.
Language
English
Description
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado's latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter...
Author
Publisher
Broadway Books
Pub. Date
2009.
Language
English
Description
"A former Hollywood insider chucks it all to become a master baker in this hilarious, poignant morsel of a memoir. As head of her celebrity sister's production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential movie studio heads. But she was miserable. The only solace she found was in her secret passion: baking..."--Dust jacket.
